Gwyneth Paltrow's Flounder with Miso Sauce

Description

Created by Gwyneth Paltrow

Ingredients

• 1 thick piece of white fish, like flounder
• 1 cup mellow white miso paste
• ¾ cup of mirin sauce

Procedures

1. Whisk the miso paste and mirin sauce together.
2. Place the fish in an oven-safe pan.
3. Coat the top side of the fish with the miso/mirin mixture.
4. Bake for 20 minutes at 400 degrees, until the sauce is slightly caramelized.
5. Serve with rice and fresh salad.