Guyanese Green Salad

Ingredients

• lettuce, spinach, and any other green leafy vegetable you prefer
• French dressing
• chopped parsley
• finely chopped onion
• crushed garlic

Procedures

1. Quickly wash leaves in cold water.
2. Place in a covered bowl and crisp up in the fridge.
3. In a bowl, combine the french dressing, finely chopped onion and crushed garlic.
4. Dry the vegetables thoroughly using a salad basket or salad spinner.
5. Add the dressing and toss lightly, coating the leaves without bruising them.
6. Sprinkle with a little chopped parsley or other herbs if desired.