Gungo Peas Patty

Ingredients

• 5 pint green gungo peas
• 2 medium sized chopped onion
• 1 clove garlic
• 1 Scotch Bonnet Pepper (for spice version)
• 1 tablespoon black pepper
• Salt for taste
• 3 slices bread
• 2 teaspoons cooking oil
• 1 ounce margarine
• 1 cup water

Procedures

1. Soak peas.
2. Sauté chopped onion, pepper and garlic in oil.
3. Soften bread with a little water and mash into soft pulp.
4. Add peas bread, margarine and seasoning.
5. Cook for 20 minutes.
6. When cool use as fill for patty pastry.