Guadeloupian-style Lime Chili Sauce

Ingredients

• 1 fresh hot chilies (about 3 to 4 inches long)
• 1 cup lime juice (preferably fresh squeezed)
• 1 tbsp salt (sea or kosher preferred)

Procedures

1. Finely chop the chilies.
2. Mix salt and lime until salt dissolves 3.
3. Add chilies to salt-lime mixture and stir 4.
4. Let sit 15 minutes to allow flavors to set.