Grouper New Orleans

Description

Contributed by Pressurecookerrecipes Y-Group

Ingredients

• 2 tablespoons oil
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 stalk celery, chopped
• 1 green pepper, chopped
• 1 x 16-ounce can tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• pinch of basil
• ½ teaspoon chili powder
• 4 grouper fillets, cubed
• salt and pepper, to taste

Procedures

1. Heat oil in open pressure cooker and sauté the onion,garlic, celery and green pepper for 2 – 3 minutes.
2. Stir in tomatoes,including the juice with water (added to make up 1 cups).
3. Add the tomato paste, sugar, basil, chili powder, salt, pepper, and grouper pieces.
4. Close lid, bring to high pressure then lower heat on stove and cook for 4 minutes.
5. Remove from heat and release using cold-water release method according to manufacturer's directions.