Grouper Fingers

Ingredients

• 2 lb grouper fillets
• 3 eggs
• 2 tbsp flour
• ¼ tsp baking powder
• ½ cup evaporated milk
• 1½ tbsp grated coconut
• cracker meal
• minced hot pepper, lemon juice and salt

Procedures

1. Cut into finger-sized portions and marinate in pepper, lemon juice and salt for i hour.
2. Make a batter with the eggs, flour, baking powder, milk and coconut.
3. Dip fish in batter and roll on cracker meal.
4. Deep fry in hot oil.
5. Serve with a salad as a light lunch or use as an appetizer with devil's sauce.