Groundnuts and Sweet Potatoes

Description

Ideal as packed lunch for school chidren.

Ingredients

• 1 kilogramme of sweet potatoes (Peeled)
  
• 1 kilogramme of groundnuts (peanuts) toasted and pounded
  
• salt

Procedures

1. Boil sweet potatoes in salt water.
2. Before they are tender add pounded groundnuts.
3. Cook a bit longer and then simmer.