Grilled Marinated Portobellos

Description

Contributed by Catsrecipes Y-Group

• Yield: 2 servings

Ingredients

• 1 lb portobello mushrooms; sliced thick
• ½ tsp salt; or to taste
• white pepper; freshly ground
• 1 tbsp olive oil

Marinade

• 3 oz extra-virgin olive oil
• juice of 2 limes
• 1 clove garlic; minced
• 1 small shallot; chopped
• 1 tsp fresh rosemary; chopped
• 1 tsp fresh parsley; chopped

Procedures

1. Season mushrooms with salt, white pepper and olive oil to taste.
2. Grill over high heat for 4 minutes or until soft.
3. Let cool.

Marinade

1. In shallow platter, mix together marinade ingredients.
2. Add mushroom slices.
3. Marinate at least one hour.
4. Serve chilled.