Grilled Fruit Pouches

Ingredients

• 4 peaches, peeled and sliced into 8ths
• 2 cups crystallized ginger, crushed
• 4 plums, quartered
• 6 tbsp sugar
• 1/2 cup (1 stick) unsalted butter, divided
• 4 healthy shots brandy
• Pinch of salt
• 1 tbsp finely grated lemon zest

Procedure

1. In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
2. In four large sheets of aluminum foil, place a foundation of ginger. Place the fruit mixture on top, then one tablespoon of butter. Fold into a pouch.
3. Place in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.