Grilled Beef Tenderloin

Ingredients

• Six 7-ounce Beef tenderloin steaks (1 1/2 inches thick)
• Coarse sea salt
• Tortilla Espanola see recipe
• Chimichurri Sauce Raichlen see recipe
• Salsa Criolla see recipe

Procedures

1. Light a grill; for best flavor, toss a few soaked oak chips onto the fire.
2. Alternatively, preheat a grill pan and oil it lightly.
3. Generously season the steaks with salt and grill over a hot fire for about 8 minutes per side for medium rare.
4. Let the steaks stand for 3 minutes, then serve with wedges of Tortilla Espanola and bowls of Chimichurri Sauce and Salsa Criolla.