Green Parsley and Pepper Rice

Makes 6 servings

Ingredients

• 3/4 cup thinly sliced green onions
• 1/2 cup finely chopped green pepper
• 2 tablespoons vegetable oil
• 1 cup uncooked rice
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups boiling chicken broth

Procedures

1. Cook onions and pepper in oil until soft but not brown.
2. Place rice in 2-quart baking dish. Add cooked vegetables, parsley, salt, pepper and broth. Stir. Cover with tight-fitting lid or heavy-duty foil.
3. Bake at 350 degrees 25 minutes, or until rice is tender and liquid is absorbed. Toss lightly with fork before serving.