Green Chile Hominy

Ingredients

• 2 (13 ounce) cans white hominy
• 3 tablespoons Onion, grated
• 1 1/2 cups sour cream
• salt, to taste
• 1 1/2 cups jack cheese, shredded
• 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped

Procedures

Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes.

Serves 12.