Green Bean Almond Rice

Makes 8 servings

Ingredients

• 1 tablespoon butter or margarine
• 1/2 cup slivered almonds
• 1/2 cup chopped Onion
• 1/3 cup chopped red pepper
• 3 cups cooked brown rice (cooked in chicken broth)
• 1 package (10 ounces) frozen French-style green beans, thawed
• 1/8 to 1/4 teaspoon ground white pepper
• 1/4 teaspoon tarragon

Procedures

1. Melt butter in large skillet over medium-high heat.
2. Add almonds; stir until lightly browned.
3. Add Onion and red pepper; cook 2 minutes or until tender.
4. Add rice, green beans, white pepper and tarragon.
5. Stir until thoroughly heated.