Greek Rice Salad

Description

Makes 6 servings

Ingredients

• 3 cups cooked medium grain brown rice
• 1 cup red grape tomatoes; sliced in half
• ⅓ cup pitted kalamata , sliced
• ¼ cup crumbled feta cheese
• ¼ cup oil and vinegar or italian dressing
• salt and freshly ground pepper to taste
• romaine lettuce leaves

Procedures

1. Combine rice, tomatoes, , feta cheese and dressing in a large mixing bowl.
2. Season with salt and pepper.
3. Toss well and serve on romaine lettuce leaves, or use lettuce leaves as wraps to hold filling.