Grand Slam Fried Rice

Makes 6 servings

Ingredients

• 3 slices Bacon
• 2 eggs, beaten
• 1 teaspoon minced fresh gingerroot (optional)
• 1/2 cup sliced green onions
• 1 cup finely chopped fresh Mushrooms
• 3 cups cooked rice, chilled
• 1 tablespoon soy sauce

Procedures

1. Cook Bacon in large skillet over medium-low heat until crisp; drain. Remove 1 tablespoon Bacon drippings from skillet; set aside.
2. Cook eggs in skillet over medium heat stirring until almost done. Push eggs to side of skillet.
3. Return 1 tablespoon Bacon drippings to skillet.
4. Add gingerroot, onions and Mushrooms. Cook until Mushrooms are lightly browned.
5. Add rice and soy sauce to skillet, stir all ingredients together until thoroughly heated, about 5 minutes.
6. Crumble Bacon and stir into rice.