Gjyveç me Patate

Description

For 4 people.

Ingredients

• 500 g meat
• 1.5 kg potatoes
• 4 – 5 tablespoon oil
• 1 onion
• red pepper
• 1 tablespoon tomato sauce
• 1 bay leaf
• salt, black pepper, parsley

Procedures

1. Slice the meat, fry with onions, then add tomato sauce, a little salt, pepper, bay leaf and enough water to cover the meat and let it boil on low heat.
2. Clean and wash the potatoes, cut in round slices 1 cm thick and toss in oil.
3. In a casserole dish, put the meat on top of the potatoes.
4. Add salt, pepper, a little paprika and finally the meat juices.
5. Bake in the oven for ½ hour.
6. Remove the gjyveçi, put on a plate, sprinkle with cooking juices and minced parsley.