Ginger Teriyaki Sauce
Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 tablespoons sake
- 3 tablespoons rice wine
- 3 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 2 teaspoons grated fresh ginger
Procedures
- Place all ingredients into a saucepan and bring to a boil.
- Lower heat and simmer into a light syrupy consistency.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
