Ginger Peach Plum Butter

Description

Makes 1 cup

Ingredients

• ¾ cup diced fresh peaches
• ¾ cup diced fresh plums
• 2 tbsp water
• ⅓ cup Equal sugar substitute
• ½ tsp ground ginger

Procedures

1. Small batch preserves cook quickly without scorching in a microwave.
2. In medium sized microwaveable bowl, combine peaches, plums and water.
3. Microwave at high for 6 – 10 minutes, stirring frequently, or until fruit mixture is very thick.
4. Stir in equal and ginger.
5. Spoon jam into a hot clean jar.
6. Cover and refrigerate for up to 1 month or freeze up to 3 months.

Nutritional information

Per 1 tbsp:

• 10 calories | 0.1g protein | 0.1g fat | 2.5g carbohydrate