Ginger Dipping Sauce

Description

.

Ingredients

• 2 small shallots, peeled and minced
• 2 to 3 fresh Thai bird’s eye chilies, seeded and minced
• 2-inch piece fresh ginger, peeled and minced
• 3 Tbs. Bragg Liquid Aminos
• 3 Tbs. fresh lime juice
• 6 Tbs. water
• 5 Tbs. granulated sugar
• 1 Tbs. chopped fresh coriander or chives for garnish

Procedures

Combine all ingredients, except fresh coriander or chives. Garnish and serve.