Ginger Bread I

Ingredients

• ¾ cup butter melted
• 1½ cups sugar
• ¾ cup milk
• 5 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 full teaspoon ginger

Procedures

1. Mix all ingredients together.
2. Roll thin in sheets and mark with a grooved roller.
3. Sprinkle with sugar and bake in moderate oven.