Ginataang Manok

Description

Chicken cooked in coconut milk.

Ingredients

• 1 2 to 3 pound Chicken, cut into serving pieces
• 1/4 cup white vinegar
• 3 cloves garlic, crushed
• 1/2 cup water
• 1 12-ounce can coconut milk
• 1 tablespoon salt
• 1/4 teaspoon pepper

Procedures

In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot.