Ghanan Fruit Salad

Ingredients

1. 4 cups 1/2 inch cubed fresh pineapple or canned pineapple
2. 2 medium oranges, peeled and divided into sections
3. 2 medium mangoes, peeled and diced
4. 2 bananas, cut in 1/2 inch slices

3 2 tablespoons lime juice

1. 2 tablespoons dark brown sugar
2. 1 cup shredded unsweetened coconut, toasted

Procedures

1. Combine fruits in a bowl.
2. Combine lime juice and brown sugar and add to fruits; toss to coat.
3. Cover and chill at least 1 hour.
4. Sprinkle with coconut.