Georgian Basturma

Ingredients

• 1 kg beef
• 3 onions
• 30 g wine vinegar
• 150 g bouquet garni
• salt

Procedures

1. Cut beef into small cubes and marinate with sliced onion, pepper, salt and vinegar for 2 days.
2. Thread cubes onto flat metal skewers tightly.
3. Put skewers over well-heated brazier with charcoals.