Gazpacho Salad Dressing

Description

Contributed by Catsrecipes Y-Group

• This recipe yields about 1 cup of vinaigrette.

Ingredients

• ½ cup reduced-calorie chili sauce
• ½ cup no-salt-added vegetable juice cocktail
• 2 tablespoons red wine vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice
• 1 teaspoon sugar
• ¼ teaspoon salt
• ⅛ teaspoon hot sauce
• ¼ cup peeled, seeded and chopped cucumber
• ¼ cup seeded, chopped tomato

Procedures

1. Combine first 8 ingredients in a small bowl; stir well with a wire whisk until blended.
2. Stir in cucumber and tomato.
3. Cover and chill thoroughly.
4. Serve with salad greens or Mexican salad.