Gazpacho Guinea

Ingredients

• 2 large cans whole tomatoes
• 2 onions
• 1 or 2 green peppers
• 4 or 5 cucumbers (peeled and seeded)
• ⅓ cup lemon juice
• ⅓ cup vinegar (optional)
• ⅓ cup oil (optional)
• 4 cloves of garlic
• salt, pepper, thyme, oregano, dill, parsley, chives, tarragon, coriander

Procedures

1. Chop everything that's choppable, not including your fingers.
2. Combine all ingredients and season to taste.
3. Chill.
4. For a smoother soup, you can grate the vegetables with a hand grater.
5. For an even smoother soup, blend all ingredients in a blender or food processor.