Garlic-Herb Pretzels

Ingredients

• 2 packs yeast
• 4 – 5 cups flour
• 1½ cups warm water
• 2 cloves garlic
• 1 tbsp salt
• 1 tbsp basil
• 1 tbsp sugar
• 1 tbsp parsley

Procedures

1. Dissolve yeast in water.
2. Add salt and sugar.
3. Blend in 2 cups flour.
4. Crush garlic and add with herbs.
5. Add 2 cups more flour, and more if dough is too sticky.
6. Roll into snakes and shape.
7. Sprinkle with kosher salt if desired.
8. Bake at 425°F for 10 – 15 minutes or until browned.