Gardies Pilafi - Shrimp With Rice

Ingredients

• 1 med. or lg. onion, chopped
• 1/2 c. olive oil
• 1/2 or 1 lb. shrimp
• 1 1/2 c. canned tomatoes
• 3/4 or 1 c. uncooked rice
• 1/2 tsp. dried oregano leaves
• Salt and pepper to your own taste
• 1 1/2 c. water

Procedures

1. Saute onion in olive oil until golden brown.
2. Combine all other ingredients, cover and simmer until water is absorbed.

Makes 6 servings.