Garden Vegetable Mix

Ingredients

• 6 cups water
• 1 tsp salt
• 1 medium cabbage, shredded
• 3 cups chopped celery
• 10 oz pkg frozen corn
• ¼ tsp garlic powder
• 1½ tsp dried basil
• 1 lb fresh green beans
• 2 cups chopped carrots
• 10 oz pkg frozen peas

Procedures

1. Shred enough for the cabbage to make 6-8 cups.
2. Stem green beans and cut them into 1-inch pieces.
3. Combine all ingredients in a large kettle or dutch oven.
4. Fill sink with ice water.
5. Cook vegetables to a full boil over medium heat.
6. Remove from heat.
7. Cook quickly by setting kettle in sink of ice water.
8. Put vegetable mix into four 1-qts containers, leaving ½- inch space at top.
9. Seal and label container garden vegetable mix.
10. Freeze and use within 6 months.