Gajar Ka Halwa

Description

File:Gajar Ka Halwa.jpg

Gajar Ka Halwa

Ingredients

• 5 cups milk
• 1 tin sweetened condensed milk
• 3/4 kg carrots
• 1-2 tbsp Sugar
• 2 tsp ghee or butter
• 50g nuts/raisins

Procedures

1. Grate the carrots, add to the milk and bring to a boil.
2. Cook on slow fire stirring occasionally, till milk dries up.
3. Add condensed milk and Sugar.
4. Cook on slow fire till dry (for about 25 to 30 minutes) stirring occasionally.
5. Add ghee and cook for another 10 minutes.
6. Garnish with nuts, raisins and serve hot.

Serves: 10

Preparation time: 45–50 minutes