Fresh banana cake

Ingredients

• 1/2 cup shortening/margarine
• 1+1/2 cups Sugar
• 3 medium bananas, peeled and mashed
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk plus 1/2 teaspoon lemon juice (sour milk)

Procedures

1. cream shortening and Sugar.
2. Beat until light.
3. Add fruit, eggs, and vanilla.
4. Beat well.
5. Mix flour, baking soda, and salt and add to mixture.
6. Slowly add sour milk and beat.
7. Bake at 350 °F.