Fresh Tomato, Beef and Bow Tie Pasta

Description

This is such and easy recipe and tastes so good. I served with a green salad and garlic toast. I received this recipe from another group and it was posted by jenntinysam. From "Catsrecipes Y-Group"

• Serves 4

Ingredients

• 1 pound ground beef
• 3 cloves garlic, minced
• 2 cups chopped tomatoes
• ¾ teaspoon salt
• ¼ teaspoon pepper
• 1½ cups uncooked bow tie pasta, cooked
• 2 tablespoons sliced fresh basil
• 3 tablespoons grated Parmesan cheese

Procedures

1. Brown ground beef with garlic in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking beef up into ¾-inch crumbles.
2. Pour off drippings.
3. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally.
4. Add pasta and basil; toss.
5. Sprinkle with cheese.