Fresh Green Beans and Basil

Desription

Contributed by Catsrecipes Y-Group

Ingredients

• 1 pound fresh green beans
• 1 tsp herb vinegar
• 1 tablespoon butter
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• ¼ cup fresh basil, thinly sliced

Procedures

1. Bring a large pot of salted water to a boil.
2. Cook green beans for 5 to 6 minutes until just tender.
3. Drain well.
4. In the same pot over medium heat, melt the butter.
5. Add green beans, herb vinegar, salt and pepper; stir to coat.
6. Cook for 1 minute, then remove from heat.
7. Toss with basil and serve immediately.