French Caramel Pecan Bars

Ingredients

• 3/4 cup butter or margarine -- melted
• 1 package French vanilla Cake Mix
• 1 egg
• 2 1/2 cups quick-cooking Oats
• 1 can Caramel pecan or coconut pecan Frosting
• 12 ounces semisweet chocolate chips
• 1/2 cup chopped pecans

Procedures

1. Heat oven to 350 degrees.
2. Spray a 15x10x1" baking pan with nonstick cooking spray.
3. Place melted butter in large bowl. reserve 3 T. of the cake mix; set aside.
4. Add remaining cake mix to butter; blend well. Add egg; mix well. Stir in Oats.
5. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of prepared pan.
6. Place frosting in med. microwavable bowl; microwave on HIGH for 1 minutes.
7. Add reserved 3 T. cake mix; stir until large lumps disappear.
8. Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly.
9. Sprinkle with chocolate chips and pecans.
10. Drizzle remaining frosting mixture on top.
11. Crumble remaining cake mix mixture over frosting mixture.
12. Bake for 25-30 minutes. or until top is golden brown and edges are bubbly.
13. Cool 1 1/2 hours or until completely cooled.
14. Cut into bars.

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