Francine's Best Soy Cookies

Description

Recipe from United Soybean Board

Ingredients

• 2 cups soy margarine
• 2¼ cups packed brown sugar
• 2¼ cups granulated sugar
• 4 eggs
• 1 tbsp vanilla
• 3½ cups all-purpose flour
• ¾ cup soy flour
• 1 tsp salt
• 2 tsp baking soda
• 2 tsp baking powder
• 1½ cups quick-cooking rolled oats
• 2 cups shredded coconut
• 2 cups semi-sweet chocolate chips
• 2 cups whole toasted soybeans

Procedures

1. Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended.
2. Combine flour, soy flour, salt, baking soda and baking powder; mix well.
3. Add flour mixture to creamed mixture.
4. Mix until ingredients are combined; do not overtax.
5. Add remaining ingredients, one at a time; mix well after each addition.
6. Lightly spray baking sheets with soy pan spray.
7. Drop dough onto sheets 2-inches apart, using a no.40 scoop.
8. Bake at 325°F about 15 minutes or until lightly browned.