Fourth Street Rose Rhubarb Pie

Ingredients

• 2 eggs
• ½ cup sugar
• ¼ cup flour
• 2 cups frozen strawberries
• 1 pie shell
• 2 cups frozen rhubarb

Topping

• ½ cup sugar
• ¼ cup shortening
• ¼ cup butter
• 1 pn salt
• 3 tbsp liquid honey
• ¾ cup flour

Procedures

1. Pre heat oven 425 °F
2. Whisk eggs in large bowl.
3. Whisk sugar, flour until smooth.
4. Set aside.
5. Cut rhubarb, fold into egg mixture.
6. Put in pie shell.
7. Bake 15 minutes, remove and reduce heat to 350 °F.
8. Apply topping and bake for 40 minutes.