Flatbread with Onions and Mustard Seeds

Description

Thanks to purchased frozen dough, this bread is a snap to make. Serve it with soups, salads and pastas.

• Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
• Makes 1 flatbread.

Ingredients

• 1 pound frozen white bread dough (⅓ of 3-pound package), thawed
• 3 tablespoons olive oil
• 3 cups finely chopped onions
• 2 tablespoons minced garlic
• 2½ tablespoons Dijon mustard
• 2 tablespoons yellow mustard seeds
• 1½ teaspoons dried thyme

Procedures

1. Place dough in large bowl. Cover with towel and let rise in warm draft-free area until doubled, about 1 hour.
2. Preheat Oven to 450°F.
3. Heat 2 tablespoons oil in large non-stick skillet over medium heat.
4. Add onions and garlic and sauté until brown and tender, about 10 minutes.
5. Add mustard, mustard seeds and thyme and stir 1 minute. Cool.
6. Oil a large baking sheet.
7. Using a rolling pin, roll out dough on floured surface to 14x5-inch rectangle.
8. Spread ⅓ cup onion mixture evenly over dough.
9. Starting at 1 short end, roll up dough jelly roll style.
10. Using rolling pin, roll out dough to 12x8-inch rectangle.
11. Transfer to prepared baking sheet.
12. Brush with remaining 1 tablespoon oil.
13. Sprinkle remaining onion mixture atop dough.
14. Bake bread until golden brown, about 20 minutes.
15. Serve warm or at room temperature.