Finsand's Tomato Sauce

Ingredients

• firm red tomatoes (or canned tomatoes without seasonings)

Procedures

1. Quarter the tomatoes.
2. Place in large kettle.
3. Push down with hands or back of spoon to render some juice.
4. Bake at 325°F until soft pulp remains.
5. Spoon into blender.
6. Blend until smooth.
7. Seal in sterilized jars or freeze.

Note

Freeze in a ice cube trays. I think 2 cubes is about ¼ cup.