Filled Cookies with Caramel

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Filled cookies with caramel

Ingredients

• 2 cups of all-purpose flour
• 1 cup of cornstarch
• 1 whole egg
• 1 cup of salted butter
• 1 cup powdered sugar
• 3 tbsp milk
• Baker's Joy spray
• powdered sugar for sprinkling

Procedures

1. Set these dry ingredients in a large bowl and cut in butter.
2. Add the egg and mix until it forms a soft dough.
3. Let stand for 15 minutes.
4. Cut dough in 4 pieces.
5. Spray cookie sheet with baker's joy.
6. Sprinkle some flour over a smooth and clean surface and lay out a piece of the dough.
7. With a round cookie cutter make the cookies.
8. Bake at 350°F for approximately 12 – 15 minutes.
9. Let the cookies dry completely at least 4 hours.
10. Apply a small amount of the caramel to one cookie and attach another cookie to make a sandwich
11. Roll cookies in powdered sugar to coat all over.