Fennel Crisps

Description

Fennel and sea salt crisps are served with salad in Morocco but have lso taken off as a snack. These are great any time, anywhere. This recipe serves about 4.

Ingredients

• 3 pita bread, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon fennel seeds

Procedures

1. Preheat the oven to 400 °F.
2. Brush the pitas with oil and sprinkle with the salt and seeds.
3. Bake in the oven for 10 minutes.
4. Et voila!.