Fela

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Prep Time: about ten to thirty minutes tops

Cook time: about 3 to 5 hours

Serves: if you have a large pot about 100

Description

it tastes so good

Ingredients

you need:

• grape leaves
• meat
• salt and pepper
• Italian seasoning

Procedures

1. Get a nice medium bowl.
2. Start rolling the meat into cylinder like.
3. After that, put them on the grape leaves GENTLY and then roll them as tight as you can without breaking the leaves.
4. After making them, pre-heat the stove at 475 °F.
5. When the stove is heated put the pot in.
6. Let cool if want use lemon juice not to much.