Faworki

Faworki

Ingredients

• 2 cups plain flour
• 1 tbsp icing sugar
• 25 g butter (1.7 tbsp)
• 1 egg
• 2 egg yolks
• 1 tbsp sour cream
• 1 tbsp vinegar
• butter or oil for deep frying
• icing sugar for dredging

Procedures

1. Mix all but the last two of the above ingredients together in a large bowl to form a dough.
2. Roll out as thinly as possible.
3. Cut into narrow strips and make a slit down the middle of each one.
4. Push one end through the slit and pull gently so that you have a twist in the middle.
5. Do this to all of the strips.
6. Heat enough butter or oil in a pan for deep frying.
7. Fry the pastry twists until golden on both sides.
8. Drain on kitchen paper.
9. Pile on plate and dredge with icing sugar.