Fat-free Italian Dressing

Description

• Makes 12 tablespoons

Ingredients

• ¼ cup lemon juice
• ¼ cup cider vinegar
• ¼ cup unsweetened apple juice
• ½ tbsp oregano
• ½ tbsp dry mustard
• ½ tbsp onion powder
• ½ tbsp basil
• ⅛ tbsp thyme
• ⅛ tbsp rosemary
• chopped garlic cloves to taste

Procedures

1. Combine all ingredients.
2. Chill for at least an hour or two to allow herbs to blend.
3. Remove garlic clove pieces before serving.

Nutritional information

Per serving (2 tablespoons):

• Calories: 9 | fat: 0 gm, 0% fat