Farata

File:Farata.jpg

File:Farata.jpg

50Description

Ingredients

• Maida (refined wheat flour) 2 cups
• Hot water
• Dalda (hydrogenated vegetable oil) or clarified butter 1 tbsp
• salt ¼ tbsp
• Sugar 1 tbsp

Procedures

1. Mix maida and dalda well. Take enough quantity of hot water in a cup and add to it Sugar and salt and add this water to flour and make a soft dough.
2. Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square.
3. Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides.