Far-East Fruited Rice

Description

Makes 6 servings

Ingredients

• ¼ cup butter or margarine
• 3 cups hot cooked rice
• 1 cup cubed cooked ham
• 1 cup cubed cooked chicken
• 1 cup drained pineapple tidbits
• 1 cup finely sliced green pepper
• ½ cup sliced water chestnuts
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons soy sauce
• ¼ teaspoon garlic powder
• 1 teaspoon onion powder

Procedures

1. Stir butter into hot rice.
2. Add ham, chicken, pineapple, green pepper, water chestnuts, salt, black pepper, soy sauce, garlic powder and onion powder.
3. Turn into buttered 1½-quart casserole.
4. Cover and bake 30 minutes at 350°F.