Eritrean Vegetable Bowl

Ingredients

• 3 large onions
• 4 large carrots
• 3 potatoes
• ¼ white cabbage
• ¼ cup oil
• 1 head garlic
• ½ teaspoon ground ginger
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 1 teaspoon salt
• 4 cups water

Procedures

1. Peel all vegetables , cut into small cubes. peel and mash the garlic.
2. Heat oil in a large pan and add vegetables. cover and saute 2 – 3 minutes.
3. Add the ginger, turmeric, pepper and salt and mix well.
4. Add the water , stir and cook over very low flame for 30 – 40 minutes.
5. Serve hot.