Enyucados

Ingredients

• 1 lb. Yuca, fresh or frozen
• 2 eggs
• 1 Tablespoon butter
• 2 Tablespoons flour
• salt and coriander to taste
• oil

Procedures

1. Peel the yuca and boil it in salted water.
2. Once cooked, remove from heat and drain.
3. Make a puree and add eggs, butter, flour, cilantro and salt.
4. Form little cakes and fry in hot oil.