Ensalada de Jicama y Naranja
Ingredients
- juice of 2 limes
- ¼ tsp chile powder, habanero
- 2 small oranges, cut in segments
- 1 small jicama, juilenne cut
- 3 scallions, thinly sliced
- cilantro, chopped
Procedures
- Combine the lime juice and habanero powder.
- Arrange the orange segments on a platter and top with the jicama and onions.
- Pour the lime juice mixture over the salad, garnish with the cilantro, and serve.
