Ensalada de Espirales

Ingredients

• ½ lb of macaroni (or similar short pasta)
• ½ lb or carrots
• 1 cup of sweet corn
• ½ cup mayonnaise
• ½ cup peas
• 1 medium red onion
• salt

Procedures

1. Boil the pasta until tender (it needs to be softer than al dente).
2. Separately boil carrots and eggs.
3. Peel the carrots and chop into small cubes.
4. Chop the eggs into small cubes.
5. Mix in the rest of the ingredients, and adjust salt to taste.