Eggnog Waffles

Ingredients

• 2 cups sifted flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 eggs, well beaten
• 2 cups eggnog
• 6 tbsp vegetable oil
• 1 cup chopped nutmeats, pecans or English walnuts

Procedures

1. Sift flour with baking powder,soda and salt.
2. Combine eggs, eggnog and shortening.
3. Add mixture to sifted dry ingredients.
4. Mix until smooth.
5. Fold in nuts.
6. Bake waffles in a preheated waffle iron until steam no longer escapes from the grid.