Eggnog French Toast

Ingredients

• 2 cups prepared eggnog
• 12 slice stale bread, thick
• 8 tbsp unsalted butter

Procedures

1. Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
2. Melt 2 tbsp butter in a skillet over medium heat.
3. Add 2 – 3 slices of bread.
4. Fry until golden.
5. Repeat with remaining bread.